Conrad Gallagher, Las Vegas - Celebrity Chef and Entrepreneur

Conrad Gallagher in, Las Vegas is, an award winning chef who has been working in the food industry for many years. He has worked with some of the most well known chefs in the restaurant business. He has won several awards like, Chef of the Year, Michelin Star and many more for his style of cooking. Food critics have praised him as the finest cook for his excellent recipes. He is passionate about cooking and serves the finest ingredients in every meal to his guests.

Apart from his journey as a chef, he is also the proud owner of Gallagher and Associates, a company that he started in Las Vegas which offers consultancy services to new as well as established restaurants. They also work with new firms in the hotel industry in various creative and management fields. They create different menus that offer recipes made in simple ways using the most exquisite ingredients, the also develop different dinning concepts, and work on ways for promoting lifestyle driven concepts for shops, restaurants, bars and resorts so that they flourish. Their efficient team has also helped to develop restaurant concepts for the St. Regis Abu Dhabi, Marriott Hotels and Resorts and the Ornina Abu Dhabi which offers a relaxing and comfortable ambiance.

With years of experience in the hospitality industry, he aims to offer turnkey solution to businesses for opening new and reinvention of old restaurants. From the interiors to the menus to the designing of the kitchen they help their clients to create a unique identity for their business. Conrad Gallagher's name has also been added in the list of celebrity chefs for his work as the presenter of Head Chef, a hit show that is in its 3rd series after its successful launch. He also presented half hour cookery and lifestyle programs for TV 3 Ireland. New Irish Cooking, One Pot Wonders and Take Six Ingredients are some of the books that he has to his credit. Conrad Gallagher is a talented gourmet chef who has also been the winner of “Chef Ireland” award. To know more about his achievements as a chef and his consultancy services, please browse through his www.gallagherandassoc.com